Career

Join our team

Hotel Plaza Valleyfield is looking for candidates that wish to provide memorable experiences and quality service to complete its team.

Multiple career opportunities are available!

  • Maintenance Crew

    The maintenance crew members must uphold the cleanliness and security standards in common spaces at all times. The candidate will work in a civil and efficient manner in every sector of the maintenance service, while maximizing clients’ satisfaction and in compliance with the hotel’s requirements.

    Apply now
  • Restaurant Server

    • Offer, in a perpetual way, a professional and attentive service.
    • Comply with all health and safety policies with respect to food and beverage handling, as well as point-of-sale procedures, policies and service standards.
    • Know the promotions, the drinks menu and the menus.
    • Any other related tasks.
    • The candidate must be bilingual (French and English).
    • Experience in customer service (an asset).
    Apply now
  • Cook

    • Participate in the general implementation of the kitchen and carry out all the simple preparatory preparations of the dishes;
    • Prepare the meals as well as the mounting of the plates.
    • Any other related tasks.
    • Minimum 1 year of relevant experience in cooking or vocational school diploma.
    Apply now
  • Housekeeping Attendant

    Housekeeping attendants are responsible for cleaning the rooms according to the establishment’s policies and procedures. Attendants must provide professional service and have great organizational skills.

    Apply now
  • Banquet server

    • Serve at banquets, conventions or events in accordance with established hotel procedures and standards.
    • Set up, participate in disassembly and cleaning rooms, before, during and after the service.
    • Perform all other related duties assigned by the Banquet Manager or Supervisor.
    Apply now
  • Front Desk Attendant

    • Identify the client’s needs and open their account.
    • Suggest packages and amenities.
    • Confirm, edit or cancel a reservation.
    • Welcome guests upon their arrival, check the booking information and suggest complimentary services.
    • Assign rooms, provide the keys and offer pertinent information about the hotel.
    • Assess the clients’ satisfaction upon their departure.
    • Finalize the bill, approve accommodation fees, receive payment and provide the client with a copy of the transaction.
    Apply now
  • Maintenance Crew

    The maintenance crew members must uphold the cleanliness and security standards in common spaces at all times. The candidate will work in a civil and efficient manner in every sector of the maintenance service, while maximizing clients’ satisfaction and in compliance with the hotel’s requirements.

    Apply now
  • Housekeeping Attendant

    Housekeeping attendants are responsible for cleaning the rooms according to the establishment’s policies and procedures. Attendants must provide professional service and have great organizational skills.

    Apply now
  • Restaurant Server

    • Offer, in a perpetual way, a professional and attentive service.
    • Comply with all health and safety policies with respect to food and beverage handling, as well as point-of-sale procedures, policies and service standards.
    • Know the promotions, the drinks menu and the menus.
    • Any other related tasks.
    • The candidate must be bilingual (French and English).
    • Experience in customer service (an asset).
    Apply now
  • Banquet server

    • Serve at banquets, conventions or events in accordance with established hotel procedures and standards.
    • Set up, participate in disassembly and cleaning rooms, before, during and after the service.
    • Perform all other related duties assigned by the Banquet Manager or Supervisor.
    Apply now
  • Cook

    • Participate in the general implementation of the kitchen and carry out all the simple preparatory preparations of the dishes;
    • Prepare the meals as well as the mounting of the plates.
    • Any other related tasks.
    • Minimum 1 year of relevant experience in cooking or vocational school diploma.
    Apply now
  • Front Desk Attendant

    • Identify the client’s needs and open their account.
    • Suggest packages and amenities.
    • Confirm, edit or cancel a reservation.
    • Welcome guests upon their arrival, check the booking information and suggest complimentary services.
    • Assign rooms, provide the keys and offer pertinent information about the hotel.
    • Assess the clients’ satisfaction upon their departure.
    • Finalize the bill, approve accommodation fees, receive payment and provide the client with a copy of the transaction.
    Apply now

Send your application

You can send us your resume at all times, we will keep it on file. You will be contacted as soon as your profile fits one of our positions.

  • Accepted file types: zip, pdf.
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